Sodium erythorbate
Antioxidant
Sodium erythorbate is a type of antioxidant that helps prevent food from spoiling by stopping the growth of bad bacteria and other microorganisms. It's often used in foods like meat products, baked goods, and fruit juices to keep them fresh for longer.
Source: FDA GRAS list
Sodium erythorbate is generally recognized as safe for consumption by the FDA and is used in many food products around the world.
r/conspiracy
Prolonged fasting [with healthy diet]: the cure/treatment for virtually all chronic conditions the health industry and Big Pharma want kept secret
Cap and stipe extracts from Pleurotus ostreatus mushrooms reveal differences in enhancing the quality and stability of beef burgers during frozen storage.
Gonza MMC, Rios-Mera JD, de Oliveira Sartori AG
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Last updated: May 16, 2026