Sodium nitrite
NaNO2E250Sodium nitrate
Preservative
Sodium nitrite is a chemical used to prevent the growth of bacteria in foods, especially meats. It helps keep the food fresh and safe to eat by preventing the growth of bad bacteria.
Moderate Concern
Source: EFSA assessment
The concern with sodium nitrite is that it may combine with amino acids in the body to form carcinogenic compounds, but the EFSA has set an acceptable daily intake.
No result found for this ingredient.
r/frozendinners
113
DiGiorno - Loaded Ultra Thin Carnivore Pizza
Nitrate treatment decreases circulating matrix metalloproteinases concentrations in overweight women.
Cássia-Barros A, Sanches-Lopes JM, Conde-Tella SO
2026
Read on PubMedRelated Ingredients
Last updated: May 16, 2026