Potassium sorbate
sorbic acid potassium saltpotassium salt of sorbic acid
Preservative
Potassium sorbate is a chemical that helps prevent the growth of mold and yeast in foods. It's often used in foods like cheese, wine, and baked goods to keep them fresh for longer.
Low Concern
Source: FDA GRAS list
The FDA has classified potassium sorbate as generally recognized as safe (GRAS) for use in foods, indicating that it is considered safe for consumption in normal amounts.
How to Use Potassium Sorbate - Full Guide
The Genius Factory
r/chemistry
382
On the merits of pickling cucumbers with titanium tetrachloride.
Cytogenotoxicity of food preservatives in mammalian cells: A systematic review.
Pinto TG, Souza DV, Dedivitis RA
2025
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Last updated: May 16, 2026