LabelWise

Monosodium Glutamate

MSGSodium Glutamate

Flavor Enhancer

Monosodium glutamate is a flavor enhancer that makes food taste more savory and delicious. It's often used in Asian cuisine and many processed foods.

Low Concern

Source: FDA GRAS list

The FDA has classified MSG as generally recognized as safe (GRAS) for use in foods, but some people may experience adverse reactions such as headaches or nausea.

No result found for this ingredient.

r/todayilearned

23162

TIL that monosodium glutamate (MSG) has no extraordinary negative effect on the human body, contrary to common perception

Short-term clinical responses in horses and ponies treated with canagliflozin: A clinical field study.

Hällbom M, Lindåse ST, Wartel M

2026

Read on PubMed

gluten free seasoning blends

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Last updated: May 16, 2026