Maltodextrin
Maltodextrin powderMaltodextrin syrup
Starch
Maltodextrin is a type of carbohydrate made from corn, rice, or other grains. It's often used as a thickening agent or to add texture to foods and drinks.
Low Concern
Source: FDA GRAS list
Maltodextrin is generally considered safe for consumption by the FDA, but high doses may cause digestive issues in some individuals.
No result found for this ingredient.
No result found for this ingredient.
Neurocognition and food cue-related brain reactivity after fiber supplementation within a high-protein, plant-based diet in individuals with overweight and prediabetes: A randomized-controlled trial (the DISTAL-study).
van Kalkeren CAJ, van Deuren T, Huang W
2026
Read on PubMedLast updated: May 16, 2026