Agar
Agar AgarE406Kanten
Gelling Agent
Agar is a plant-based ingredient that helps food hold its shape. It's often used in desserts like puddings and jellies, and is also used in some vegan recipes to replace gelatin.
Low Concern
Source: FDA GRAS list
Agar is generally considered safe for consumption by the FDA, but high doses may cause gastrointestinal upset in some individuals.
No result found for this ingredient.
r/BestofRedditorUpdates
5733
Me [29F] with my vegan coworker [29F]. I don't know how to deal with her
Properties of agar aerogels: Effect of concentration and ageing time.
Hozjan NA, Horvat G, Gibowsky L
2026
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Last updated: May 16, 2026